Maple Vinaigrette Recipe

Recipesfull introduces to you: Popular Recipes. (Maple Vinaigrette Recipe). A delicious vegan maple salad dressing without the sugars found in most prepared dressings. Store in the refrigerator.

Brief

Prep 10 mins

Total: 10 mins

Servings: 8

Yield: 16 ounces

Maple Vinaigrette Recipe

Ingredients

½ cup maple syrup

½ cup olive oil

½ cup ketchup

⅓ cup chopped onion

¼ cup cider vinegar

1 teaspoon chopped garlic

1 teaspoon ground paprika

1 teaspoon salt

Side Dish

Directions

Step 1

Combine maple syrup olive oil ketchup onion cider vinegar garlic paprika and salt in a blender; blend on high speed until smooth about 1 minute.

Nutritional Information

Maple Vinaigrette Recipe

Servings Per Recipe:8

Calories: 190.9

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 17.9g 6%

Dietary Fiber: 0.3g 1%

Sugars: 15.5g

Fat: 13.6g 21%

Saturated Fat: 1.9g 9%

Vitamin A Iu: 290.5IU 6%

Niacin Equivalents: 0.3mg 3%

Vitamin C: 3.1mg 5%

Folate: 3.1mcg 1%

Calcium: 19.4mg 2%

Iron: 0.5mg 3%

Magnesium: 7.3mg 3%

Potassium: 120.9mg 3%

Sodium: 460.6mg 18%

Calories From Fat: 122.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.