Burien Bisquit and Baked Bean Bowl Recipe

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Brief

Prep 15 mins

Cook: 55 mins

Total: 1hr10 mins

Servings: 6

Yield: 6 servings

Burien Bisquit and Baked Bean Bowl Recipe

Ingredients

1 ½ pounds ground pork

¼ cup chopped onion

2 cloves garlic

crushed

½ teaspoon salt

¼ teaspoon cayenne pepper

¼ teaspoon ground black pepper

2 (16 ounce) cans baked beans (such as Bush's® Country Style)

1 cup barbeque sauce (such as KC Masterpiece® Hot 'n Spicy)

¼ cup golden raisins

1 teaspoon Worcestershire sauce

1 ½ cups baking mix (such as Bisquick ®)

¾ cup buttermilk

1 large egg

½ cup shredded medium Cheddar cheese

½ cup shredded mozzarella cheese

1 tablespoon barbeque sauce (such as KC Masterpiece® Hot 'n Spicy)

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Heat a Dutch oven or heavy oven-proof pot over medium heat. Cook and stir pork in the hot skillet until browned and crumbly 5 to 7 minutes. Stir onion garlic salt cayenne pepper and black pepper into pork; cook until onions are translucent 5 to 10 minutes.

Step 3

Mix baked beans 1 cup barbeque sauce raisins and Worcestershire sauce into pork mixture.

Step 4

Whisk baking mix buttermilk and egg together in a bowl until smooth; pour evenly over pork mixture.

Step 5

Bake in the preheated oven until biscuit topping is golden brown 40 to 45 minutes. Sprinkle Cheddar cheese and mozzarella cheese over topping and drizzle 1 tablespoon barbeque sauce over cheese. Bake until cheese is melted 3 to 5 minutes.

Nutritional Information

Burien Bisquit and Baked Bean Bowl Recipe

Servings Per Recipe:6

Calories: 675.5

% Daily Value *

Protein: 36.5g 73%

Carbohydrates: 75.2g 24%

Dietary Fiber: 7.5g 30%

Sugars: 30.3g

Fat: 27.2g 42%

Saturated Fat: 10.7g 54%

Cholesterol: 121.6mg 41%

Vitamin A Iu: 494.4IU 10%

Niacin Equivalents: 12.5mg 96%

Vitamin B6: 0.5mg 33%

Vitamin C: 2.4mg 4%

Folate: 33.4mcg 8%

Calcium: 309.6mg 31%

Iron: 4.5mg 25%

Magnesium: 77.9mg 28%

Potassium: 902.1mg 25%

Sodium: 1814.4mg 73%

Thiamin: 0.8mg 82%

Calories From Fat: 245.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.