Tennessee Sausage 'N Cheese Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Tennessee Sausage 'N Cheese Dip Recipe). Show your pride for Tennessee flavor – and your team – with two of our favorite football foods: sausage and cheese. Transform these savory ingredients into one ooey-gooey dip with the addition of McCormick® Pork Gravy Mix. We dare you to try and not eat it all in one giant scoop.

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 28

Yield: 3 1/2 cups

Tennessee Sausage 'N Cheese Dip Recipe

Ingredients

½ pound ground pork sausage (such as Odom's Tennessee Pride®)

2 tablespoons butter

1 cup milk

1 package McCormick® Pork Gravy Mix

8 ounces processed cheese product (such as Velveeta®)

cubed

1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)

undrained

Tips

Directions

Step 1

Brown sausage in large skillet on medium-high heat. Drain fat. Set aside.

Step 2

Melt butter in large saucepan on medium heat. Stir in milk and Gravy Mix with a whisk. Stirring frequently cook on medium heat until gravy comes to boil. Reduce heat and simmer 2 minutes stirring occasionally.

Step 3

Stir in cooked sausage cheese and tomatoes. Cook 3 to 5 minutes or until cheese is melted stirring frequently.

Nutritional Information

Tennessee Sausage 'N Cheese Dip Recipe

Servings Per Recipe:28

Calories: 63.2

% Daily Value *

Protein: 3g 6%

Carbohydrates: 2g 1%

Dietary Fiber: 0.1g

Sugars: 0.4g

Fat: 4.7g 7%

Saturated Fat: 2.5g 12%

Cholesterol: 12.7mg 4%

Vitamin A Iu: 154.8IU 3%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 0.7mg 1%

Folate: 2.1mcg 1%

Calcium: 60.7mg 6%

Iron: 0.2mg 1%

Magnesium: 5.5mg 2%

Potassium: 66.7mg 2%

Sodium: 269.3mg 11%

Thiamin: 0.1mg 5%

Calories From Fat: 42.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.