Teriyaki Chicken Burgers Recipe

Recipesfull introduces to you: Popular Recipes. (Teriyaki Chicken Burgers Recipe). My family wasn't that thrilled with the taste of turkey burgers and I was watching my intake of beef. I started experimenting with ground chicken in my burgers and was mildly surprised with the outcome. The family likes these better than beef burgers! I usually make this when I bring the chicken home from the market. It makes for a quick meal on a weeknight. It just doesn't get any easier! These are served on Belle's® Hamburger Rolls which are totally off the hook!

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 6

Yield: 6 burgers

Teriyaki Chicken Burgers Recipe

Ingredients

1 pound ground chicken (preferably white meat)

1 (8 ounce) can crushed pineapple

drained

1 teaspoon kosher salt

2 grinds cracked black pepper

1 jalapeno pepper

diced

3 cloves garlic

pressed

5 tablespoons teriyaki sauce (such as Mr. Yoshida's®)

divided

World Cuisine

Directions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Combine ground chicken and pineapple in a large bowl; season with salt and black pepper. Mix jalapeno pepper pressed garlic and 2 tablespoons teriyaki sauce into the chicken mixture. Continue mixing with your hands until evenly combined.

Step 3

Cook burgers on preheated grill until no longer pink in the center and the juices run clear 7 to 10 minutes per side basting the burgers with remaining 3 tablespoons teriyaki sauce. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutritional Information

Teriyaki Chicken Burgers Recipe

Servings Per Recipe:6

Calories: 134.3

% Daily Value *

Protein: 18.2g 36%

Carbohydrates: 9.3g 3%

Dietary Fiber: 0.5g 2%

Sugars: 7.6g

Fat: 2.4g 4%

Saturated Fat: 0.7g 3%

Cholesterol: 46.1mg 15%

Vitamin A Iu: 45.6IU 1%

Niacin Equivalents: 11.2mg 86%

Vitamin B6: 0.4mg 25%

Vitamin C: 5.1mg 9%

Folate: 6.3mcg 2%

Calcium: 21.5mg 2%

Iron: 1.1mg 6%

Magnesium: 31.5mg 11%

Potassium: 234.4mg 7%

Sodium: 935.8mg 37%

Thiamin: 0.1mg 5%

Calories From Fat: 22

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.