Tex-Mex Chicken Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Tex-Mex Chicken Casserole Recipe). This is a version of the famous King Ranch Chicken casserole. Careful, it packs a bit of heat!

$Tex-Mex Chicken Casserole Recipe$

Brief

Prep 15 mins

Cook: 1hr5 mins

Additional: 10 mins

Total: 1hr30 mins

Servings: 8

Yield: 8 servings

$Tex-Mex Chicken Casserole Recipe$

Tex-Mex Chicken Casserole Recipe

Ingredients

1 (10 ounce) bag nacho cheese-flavored corn chips (such as Doritos®)

crushed

1 tablespoon butter

1 small onion

finely chopped

1 (14.5 ounce) can diced tomatoes

1 (10.75 ounce) cancondensed cream of chicken soup

1 (10.75 ounce) cancream of mushroom soup

1 (4.5 ounce) can chopped green chiles

⅓ cup milk

2 tablespoons sour cream

1 teaspoon chili powder

1 teaspoon ground cumin

2 ½ cups chopped cooked chicken

1 (8 ounce) package shredded sharp Cheddar cheese

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Lightly grease a 9x13-inch baking dish. Spread corn chip crumbs over the bottom of the baking dish and press crumbs into place.

Step 3

Melt butter in a large skillet over medium-high heat; cook and stir onion in melted butter until tender 6 to 7 minutes.

Step 4

Stir diced tomatoes cream of chicken soup. cream of mushroom soup green chiles milk sour cream chili powder and cumin in a large bowl. Add chicken and cooked onion; stir to combine. Pour mixture over corn chips and top with Cheddar cheese.

Step 5

Bake in the preheated oven until bubbly and cheese is melted 55 to 60 minutes. Let stand for 10 minutes before serving.

Nutritional Information

Tex-Mex Chicken Casserole Recipe

Servings Per Recipe:8

Calories: 479.9

% Daily Value *

Protein: 24.2g 48%

Carbohydrates: 31.1g 10%

Dietary Fiber: 2.2g 9%

Sugars: 4.8g

Fat: 29.5g 45%

Saturated Fat: 11.4g 57%

Cholesterol: 71.5mg 24%

Vitamin A Iu: 1120.2IU 22%

Niacin Equivalents: 8.1mg 62%

Vitamin B6: 0.3mg 19%

Vitamin C: 15.6mg 26%

Folate: 12.5mcg 3%

Calcium: 282.2mg 28%

Iron: 3.3mg 19%

Magnesium: 26.7mg 10%

Potassium: 285.1mg 8%

Sodium: 1209.4mg 48%

Thiamin: 0.1mg 6%

Calories From Fat: 265.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.