Texas Mess Recipe

Recipesfull introduces to you: Popular Recipes. (Texas Mess Recipe). This is a popular make-night-before appetizer. Serve with tortilla chips.

Brief

Prep 20 mins

Additional: 8hrs

Total: 8hrs20 mins

Servings: 20

Yield: 20 servings

Texas Mess Recipe

Ingredients

1 (16 ounce) can refried beans

2 tablespoons taco sauce

salt and ground black pepper to taste

2 avocados - peeled

pitted

and mashed

1 teaspoon lemon juice

½ cup sour cream

½ cup mayonnaise

½ package taco seasoning mix

1 bunch green onions

chopped

2 tomatoes

chopped

2 cups shredded longhorn Colby cheese

Appetizer and Snack

Directions

Step 1

Mix refried beans taco sauce salt and pepper together in a bowl; spread onto a large platter.

Step 2

Stir mashed avocado and lemon juice together in a bowl; spread over refried beans layer.

Step 3

Mix sour cream mayonnaise and taco seasoning together in a bowl; spread over avocado layer.

Step 4

Sprinkle green onions tomatoes and Colby cheese respectively over sour cream mixture layer. Cover platter with plastic wrap and refrigerate 8 hours to overnight.

Nutritional Information

Texas Mess Recipe

Servings Per Recipe:20

Calories: 158.9

% Daily Value *

Protein: 4.9g 10%

Carbohydrates: 7.9g 3%

Dietary Fiber: 3g 12%

Sugars: 1g

Fat: 12.5g 19%

Saturated Fat: 4.2g 21%

Cholesterol: 17.1mg 6%

Vitamin A Iu: 409IU 8%

Niacin Equivalents: 1.5mg 12%

Vitamin B6: 0.1mg 9%

Vitamin C: 7.2mg 12%

Folate: 30.8mcg 8%

Calcium: 104.1mg 10%

Iron: 0.8mg 4%

Magnesium: 20.5mg 7%

Potassium: 241.1mg 7%

Sodium: 246.1mg 10%

Calories From Fat: 112.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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