Thanksgiving Carrot Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Thanksgiving Carrot Salad Recipe). This one is one of my favorites, so easy and delicious. You can use La lechera® dulce de leche condensed milk instead of the original condensed milk.

Brief

Prep 10 mins

Additional: 1hr

Total: 1hr10 mins

Servings: 8

Yield: 8 servings

Thanksgiving Carrot Salad Recipe

Ingredients

1 pound carrots

shredded

1 cup shredded coconut

1 cup chopped walnuts

½ cup raisins

½ (14 ounce) can sweetened condensed milk

Salad

Directions

Step 1

Combine carrots coconut walnuts raisins and sweetened condensed milk in a salad bowl. Refrigerate until chilled about 1 hour; serve cold.

Nutritional Information

Thanksgiving Carrot Salad Recipe

Servings Per Recipe:8

Calories: 266.8

% Daily Value *

Protein: 5.3g 11%

Carbohydrates: 32.7g 11%

Dietary Fiber: 3.8g 15%

Sugars: 25.2g

Fat: 14.4g 22%

Saturated Fat: 4.7g 24%

Cholesterol: 8.3mg 3%

Vitamin A Iu: 9549IU 191%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.2mg 12%

Vitamin C: 4.4mg 7%

Folate: 28.5mcg 7%

Calcium: 108.2mg 11%

Iron: 1mg 5%

Magnesium: 43.9mg 16%

Potassium: 438.3mg 12%

Sodium: 97.9mg 4%

Thiamin: 0.1mg 14%

Calories From Fat: 129.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.