Restaurant-Style Coleslaw II Recipe

Recipesfull introduces to you: Coleslaw Recipes. (Restaurant-Style Coleslaw II Recipe). This delicious recipe turns out slaw just like the famous coleslaw at a popular fried chicken restaurant chain!

Brief

Prep 15 mins

Additional: 2hrs

Total: 2hrs15 mins

Servings: 8

Yield: 8 servings

Restaurant-Style Coleslaw II Recipe

Ingredients

⅓ cup white sugar

½ teaspoon salt

⅛ teaspoon pepper

¼ cup milk

½ cup mayonnaise

¼ cup buttermilk

1 ½ tablespoons distilled white vinegar

2 ½ tablespoons lemon juice

8 cups finely chopped cabbage

¼ cup grated carrots

Donna Leigh's Creamy Broccoli Slaw

Salad

Directions

Step 1

In a large bowl whisk together the sugar salt pepper milk mayonnaise buttermilk vinegar and lemon juice until smooth. Add cabbage and carrots and mix until blended with the dressing. Refrigerate at least 2 hours before serving.

Nutritional Information

Restaurant-Style Coleslaw II Recipe

Servings Per Recipe:8

Calories: 158

% Daily Value *

Protein: 1.6g 3%

Carbohydrates: 14.3g 5%

Dietary Fiber: 1.9g 8%

Sugars: 11.7g

Fat: 11.2g 17%

Saturated Fat: 1.8g 9%

Cholesterol: 6.1mg 2%

Vitamin A Iu: 698.8IU 14%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.2mg 11%

Vitamin C: 28.1mg 47%

Folate: 32.8mcg 8%

Calcium: 48.5mg 5%

Iron: 0.4mg 2%

Magnesium: 11mg 4%

Potassium: 161.1mg 5%

Sodium: 249.6mg 10%

Calories From Fat: 100.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.