The Best Doggy Biscuits Recipe

Recipesfull introduces to you: Popular Recipes. (The Best Doggy Biscuits Recipe). These biscuits are so good!! I love this recipe. Just try it - I am positive you will love them ( and your dogs will too)

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 42

Yield: 42 biscuits

The Best Doggy Biscuits Recipe

Ingredients

2 cups whole wheat flour

1 cup cornmeal

1 tablespoon salt

⅓ cup vegetable oil

1 egg

1 cup water

Everyday Cooking

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a cookie sheet.

Step 2

In a large bowl stir together the whole wheat flour cornmeal and salt. Mix in the oil egg and water to make a soft dough that is not too sticky. You may add more flour if needed. Roll teaspoonfuls of dough into balls and place on the prepared cookie sheet. Flatten slightly.

Step 3

Bake for 20 to 25 minutes in the preheated oven until nicely browned and firm. Cool completely then store in an airtight container.

Nutritional Information

The Best Doggy Biscuits Recipe

Servings Per Recipe:42

Calories: 46.8

% Daily Value *

Protein: 1g 2%

Carbohydrates: 6.7g 2%

Dietary Fiber: 0.8g 3%

solublefiber: 0.2g

insolublefiber: 0.7g

Sugars: 0.1g

othercarbs: 5.8g

Fat: 1.9g 3%

Saturated Fat: 0.3g 1%

monoFat: 0.4g

polyFat: 1.1g

transfattyacid: 0g

Cholesterol: 0mg

water: 6.6g

ash: 0.5g

Vitamin A Iu: 7.5IU

Vitamin are: 0.8RE

Vitamin acarotenoid: 0.8RE

Vitamin aretinol: 0RE

Vitamin acarotene: 3.5mcg

Vitamin B1Thiamin: 0mg

Vitamin B2riboflavin: 0mg

Vitamin B3niacin: 0.5mg

Niacin Equivalents: 0.8mg 4%

Vitamin B6: 0mg 1%

Vitamin B12: 0mcg

biotin: 0.4mcg

Vitamin C: 0mg

Vitamin ealphaequivalents: 0.2mg

Vitamin eiu: 0.3IU 1%

Vitamin emg: 0.2mg

Folate: 9.6mcg 2%

Vitamin k: 3.3mcg 4%

pantothenicacid: 0.1mg 1%

Calcium: 2.3mg

copper: 0mg 1%

Iron: 0.4mg 2%

Magnesium: 9.1mg 2%

manganese: 0.2mg 11%

phosphorus: 23.2mg 2%

Potassium: 28.2mg 1%

selenium: 4.4mcg 6%

Sodium: 166.8mg 7%

zinc: 0.2mg 1%

40butyric: 0g

60caprioc: 0g

80caprylic: 0g

100capric: 0g

120lauric: 0g

140myristic: 0g

160palmitic: 0.2g

180stearic: 0.1g

161palmitol: 0g

181oleic: 0.4g

201eicosen: 0g

221erucic: 0g

182linoleic: 0.9g

183linolenic: 0.1g

184stearidon: 0g

204arachidon: 0g

205epa: 0g

225dpa: 0g

226dha: 0g

omega3fattyacid: 0.1g

omega6fattyacid: 0.9g

alanine: 0g

arginine: 0g

cystine: 0g

glycine: 0g

histidine: 0g

isoleucine: 0g

leucine: 0.1g

lysine: 0g

methionine: 0g

phenylalanine: 0g

proline: 0.1g

serine: 0g

threonine: 0g

tryptophan: 0g

tyrosine: 0g

valine: 0g

alcohol: 0g

caffeine: 0mg

pyramidbread: 0

exchangestarch: 0

energy: 46.7

asparticacid: 0g

glutamicacid: 0.2g

Thiamin: 0mg 3%

riboflavin: 0mg 2%

monosaccharides: 0g

disaccharides: 0g

chromium: 0mcg

fluoride: 4.6mg

phytosterols: 4.3mg

pyramidFat: 0

exchangeFat: 0

Vitamin diu: 0IU

Vitamin dmcg: 0mcg

boron: 0.2mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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