The Best Ricotta Pancakes Recipe

Recipesfull introduces to you: Pancake Recipes. (The Best Ricotta Pancakes Recipe). This is a well loved recipe! I have an old, small crumpled piece of paper with this recipe hand written out from some years ago, not sure where it came from! I have my own scribbles and scratches on it, so I must have changed it somewhere in time, but this is how I have been making it the last 10 years. It is our favorite pancake recipe. So light, a little tangy, and very satisfying. Perfect with some fresh blueberries or strawberries.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 12

Yield: 12 pancakes

The Best Ricotta Pancakes Recipe

Ingredients

1 cup ricotta cheese plus

2 tablespoons ricotta cheese

½ cup skim milk

2 eggs

separated

¾ cup all-purpose flour

1 teaspoon baking powder

1 pinch salt

1 tablespoon canola oil

or as needed

Gluten-Free Blueberry Banana Buckwheat Pancakes

Breakfast and Brunch

Directions

Step 1

Preheat a griddle to 325 degrees F (165 degrees C) or place a non-stick skillet over medium-low heat.

Step 2

Stir ricotta cheese milk and egg yolks together in a bowl until combined.

Step 3

Whisk flour baking powder and salt together in a bowl; stir in ricotta mixture.

Step 4

Whisk egg whites in a bowl until frothy; fold into ricotta mixture.

Step 5

Oil preheated griddle with about 1 teaspoon canola oil; pour 1/4 cup batter onto hot griddle for each pancake. Cook until evenly golden brown 1 to 2 minutes; turn and cook until evenly golden on other side 1 to 2 minutes more. Repeat with remaining batter oiling griddle between batches.

Nutritional Information

The Best Ricotta Pancakes Recipe

Servings Per Recipe:12

Calories: 86.2

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 7.8g 3%

Dietary Fiber: 0.2g 1%

Sugars: 0.7g

Fat: 3.9g 6%

Saturated Fat: 1.5g 8%

Cholesterol: 38.4mg 13%

Vitamin A Iu: 150IU 3%

Niacin Equivalents: 1.4mg 11%

Folate: 21.7mcg 5%

Calcium: 103.6mg 10%

Iron: 0.7mg 4%

Magnesium: 7.4mg 3%

Potassium: 64.4mg 2%

Sodium: 98.5mg 4%

Thiamin: 0.1mg 8%

Calories From Fat: 35.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.