Cheesy Ham and Hash Brown Casserole Recipe

Recipesfull introduces to you: Breakfast Casserole Recipes. (Cheesy Ham and Hash Brown Casserole Recipe). I mostly use this as a breakfast casserole, but it's great anytime. May be served with or without diced ham. Quick and easy to make, not to mention delicious!

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 12

Yield: 12 servings

Cheesy Ham and Hash Brown Casserole Recipe

Ingredients

1 (32 ounce) package frozen hash brown potatoes

8 ounces cooked

diced ham

2 (10.75 ounce) canscondensed cream of potato soup

1 (16 ounce) container sour cream

2 cups shredded sharp Cheddar cheese

1 ½ cups grated Parmesan cheese

Cheesy Ham and Hash Brown Casserole Recipe

Breakfast and Brunch

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.

Step 2

In a large bowl mix hash browns ham cream of potato soup sour cream and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.

Step 3

Bake 1 hour in the preheated oven or until bubbly and lightly brown. Serve immediately.

Nutritional Information

Cheesy Ham and Hash Brown Casserole Recipe

Servings Per Recipe:12

Calories: 414.6

% Daily Value *

Protein: 14.4g 29%

Carbohydrates: 29.7g 10%

Dietary Fiber: 2.4g 10%

Sugars: 0.7g

Fat: 27.2g 42%

Saturated Fat: 14.7g 73%

Cholesterol: 52.6mg 18%

Vitamin A Iu: 478.3IU 10%

Niacin Equivalents: 4.4mg 34%

Vitamin B6: 0.1mg 9%

Vitamin C: 5.4mg 9%

Folate: 14.1mcg 4%

Calcium: 304.1mg 30%

Iron: 1.6mg 9%

Magnesium: 28mg 10%

Potassium: 437.8mg 12%

Sodium: 760.6mg 30%

Thiamin: 0.2mg 19%

Calories From Fat: 245.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.