Three Bean Salad II Recipe

Recipesfull introduces to you: Popular Recipes. (Three Bean Salad II Recipe). This recipe is from the 1920's. It was my sister in law's great grandmother's. I have tried many, but keep coming back to this one. I hope you enjoy it as much as my family does!

Brief

Prep 25 mins

Cook: 5 mins

Additional: 1hr

Total: 1hr30 mins

Servings: 4

Yield: 4 to 5 servings

Three Bean Salad II Recipe

Ingredients

1 ¼ cups white sugar

3 teaspoons cornstarch

½ teaspoon salt

1 teaspoon ground dry mustard

1 ¼ cups water

½ cup cider vinegar

1 (14.5 ounce) can green beans

drained

1 (14.5 ounce) can wax beans

drained

1 (15.25 ounce) can red kidney beans

drained

½ cup finely chopped onion

½ cup finely chopped green bell pepper

Salad

Directions

Step 1

In a small saucepan over medium heat stir together the sugar cornstarch salt mustard water and vinegar. Bring to a boil and cook stirring for 1 minute. Remove from heat and let cool.

Step 2

In a large bowl combine the green beans wax beans kidney beans onion and green pepper. Pour the cooled dressing over all and toss to coat. Best if marinated for at least an hour before serving. Yummy!

Nutritional Information

Three Bean Salad II Recipe

Servings Per Recipe:4

Calories: 442.9

% Daily Value *

Protein: 8g 16%

Carbohydrates: 100.1g 32%

Dietary Fiber: 8.1g 32%

Sugars: 75.3g

Fat: 1.1g 2%

Cholesterol: 2.4mg 1%

Vitamin A Iu: 323.4IU 7%

Niacin Equivalents: 0.2mg 2%

Vitamin B6: 0.1mg 4%

Vitamin C: 20.5mg 34%

Folate: 5.7mcg 1%

Calcium: 93.4mg 9%

Iron: 2.6mg 15%

Magnesium: 5.4mg 2%

Potassium: 85mg 2%

Sodium: 1332.1mg 53%

Calories From Fat: 10.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.