Three Milks Coconut Custard Recipe

Recipesfull introduces to you: Popular Recipes. (Three Milks Coconut Custard Recipe). I needed to use up some milk and eggs one day and came up with this custard. I tried replacing the almond extract with amaretto liquor and it was mighty good too. You can adjust the flavorings to suit your taste but don't go over board on the almond - it is a pretty strong flavoring. And don't skip the water bath!

Brief

Prep 10 mins

Cook: 40 mins

Total: 50 mins

Servings: 8

Yield: 8 servings

Three Milks Coconut Custard Recipe

Ingredients

½ cup buttermilk

½ cup coconut milk

½ cup milk

1 cup water

4 eggs

¼ cup white sugar

¼ cup brown sugar

¼ teaspoon salt

1 teaspoon vanilla extract

¼ teaspoon almond extract

¼ teaspoon coconut extract

1 dash ground nutmeg

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl combine the buttermilk coconut milk milk water and eggs. Blend with an electric mixer just until smooth. If you over mix bubbles will form on the surface of the custard. Stir in the white sugar brown sugar salt vanilla extract coconut extract and almond extract. Pour into 8 custard cups or ramekins.

Step 3

Place the custard filled dishes onto a baking sheet with tall sides or in a casserole dish. Place the dish in the oven and fill with hot water so that it comes halfway up the sides of the custard dishes.

Step 4

Bake for about 40 minutes in the preheated oven checking the water level occasionally so it doesn't dry out. The custard is done when a knife inserted into the center comes out clean. Remove ramekins from the water bath as soon as they are done or they will continue to cook. You can leave the water bath in the oven until it cools off for safer removal.

Nutritional Information

Three Milks Coconut Custard Recipe

Servings Per Recipe:8

Calories: 130.6

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 15.2g 5%

Dietary Fiber: 0.2g 1%

Sugars: 14.7g

Fat: 6g 9%

Saturated Fat: 3.8g 19%

Cholesterol: 94.8mg 32%

Vitamin A Iu: 154.7IU 3%

Niacin Equivalents: 1.1mg 8%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.3mg 1%

Folate: 15.4mcg 4%

Calcium: 57.5mg 6%

Iron: 1mg 6%

Magnesium: 13.8mg 5%

Potassium: 121.2mg 3%

Sodium: 133.8mg 5%

Calories From Fat: 53.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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