Timesaver Kale Slaw Recipe

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Brief

Prep 15 mins

Total: 15 mins

Servings: 12

Yield: 6 cups

Timesaver Kale Slaw Recipe

Ingredients

⅓ cup balsamic vinegar

⅓ cup extra-virgin olive oil

2 tablespoons honey

1 lime

juiced

1 (16 ounce) bag coleslaw mix

5 ounces baby kale

chopped into bite-size pieces

½ red onion

finely chopped

2 tablespoons sunflower seeds

or more to taste

salt and ground black pepper to taste

Salad

Directions

Step 1

Whisk balsamic vinegar olive oil honey and lime juice in a large bowl. Add coleslaw mix baby kale red onion and sunflower seeds; toss to combine. Season with salt and pepper.

Nutritional Information

Timesaver Kale Slaw Recipe

Servings Per Recipe:12

Calories: 117.8

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 10.8g 4%

Dietary Fiber: 1g 4%

Sugars: 4.1g

Fat: 8.1g 12%

Saturated Fat: 1.1g 6%

Cholesterol: 3mg 1%

Vitamin A Iu: 1957.6IU 39%

Niacin Equivalents: 0.6mg 5%

Vitamin B6: 0.1mg 7%

Vitamin C: 27.9mg 47%

Folate: 18.3mcg 5%

Calcium: 37.9mg 4%

Iron: 0.6mg 3%

Magnesium: 13.5mg 5%

Potassium: 148.5mg 4%

Sodium: 28.9mg 1%

Thiamin: 0.1mg 7%

Calories From Fat: 72.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.