Toasted Apple-Pecan Brie Sandwiches Recipe

Recipesfull introduces to you: Popular Recipes. (Toasted Apple-Pecan Brie Sandwiches Recipe). I came up with this recipe one night for dinner and my husband and family loved it and it has become a regular for us. The combination of spiced apples and brie cheese is amazing. Great served with a spring lettuce salad. You can also make this as an appetizer by using a baguette loaf instead of sourdough slices.

Brief

Prep 10 mins

Cook: 12 mins

Total: 22 mins

Servings: 4

Yield: 4 servings

Toasted Apple-Pecan Brie Sandwiches Recipe

Ingredients

3 tablespoons butter

4 Granny Smith apple - peeled

cored and sliced

½ cup packed brown sugar

1 teaspoon ground cinnamon

¼ cup chopped pecans

4 slicessourdough bread

2 tablespoons butter

6 ounces Brie cheese

cut into long

even slices

1 pinch ground cinnamon

for dusting

Breakfast and Brunch

Directions

Step 1

Melt 3 tablespoons of butter in a large skillet over medium heat. Add the apples; cook and stir until tender 7 to 8 minutes. Stir in the brown sugar 1 teaspoon of cinnamon and pecans and continue to cook for 1 to 2 minutes longer. Remove from the heat and set aside.

Step 2

Preheat the oven's broiler.

Step 3

Cut the slices of bread in half if they are very large and toast lightly. Spread the remaining butter on to one side of each piece of bread. Place two slices of brie cheese onto the unbuttered side of each piece of bread. Top with a generous scoop of the apple mixture. Place the open face sandwiches onto a baking sheet.

Step 4

Broil until the cheese has melted about 1 minute. Sprinkle with additional cinnamon if desired.

Nutritional Information

Toasted Apple-Pecan Brie Sandwiches Recipe

Servings Per Recipe:4

Calories: 560.2

% Daily Value *

Protein: 13.1g 26%

Carbohydrates: 60.1g 19%

Dietary Fiber: 4.4g 18%

Sugars: 42g

Fat: 32g 49%

Saturated Fat: 17.1g 86%

Cholesterol: 80.7mg 27%

Vitamin A Iu: 715.7IU 14%

Niacin Equivalents: 4.4mg 34%

Vitamin B6: 0.2mg 10%

Vitamin C: 7.1mg 12%

Folate: 67.1mcg 17%

Calcium: 136.7mg 14%

Iron: 1.9mg 10%

Magnesium: 33.3mg 12%

Potassium: 323.3mg 9%

Sodium: 541.4mg 22%

Thiamin: 0.2mg 21%

Calories From Fat: 287.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.