Cheddar Corn Pancakes Recipe

Recipesfull introduces to you: Popular Recipes. (Cheddar Corn Pancakes Recipe). This recipe is from an old family recipe book. I'm sharing it to ensure that it lives on and on. And also, so that others can enjoy it. The original recipe called for fresh corn, but good fresh corn is not always readily available, so I modified it to use canned corn.

Brief

Servings: 4

Yield: 4 servings

Cheddar Corn Pancakes Recipe

Ingredients

2 tablespoons butter

2 eggs

¾ cup milk

1 cup cornmeal

½ cup all-purpose flour

1 tablespoon white sugar

2 teaspoons baking powder

½ teaspoon salt

1 (8.75 ounce) can sweet corn

drained

½ cup shredded Cheddar cheese

Breakfast and Brunch

Directions

Step 1

Melt butter in a large nonstick skillet and set aside to cool slightly.

Step 2

In a medium mixing bowl beat the eggs. Beat in the milk. Add the cornmeal flour sugar baking powder and salt. Mix until just combined. Add corn cheese and melted butter from skillet and mix just until combined.

Step 3

Heat the same skillet over medium heat until hot. Drop batter by 1/4 cupfuls onto the hot skillet and cook until golden brown about 2 minutes per side. Repeat with the remaining batter. Serve hot with syrup.

Nutritional Information

Cheddar Corn Pancakes Recipe

Servings Per Recipe:4

Calories: 396.7

% Daily Value *

Protein: 13.9g 28%

Carbohydrates: 53.2g 17%

Dietary Fiber: 3.8g 15%

Sugars: 7.6g

Fat: 15.6g 24%

Saturated Fat: 8.3g 41%

Cholesterol: 126.8mg 42%

Vitamin A Iu: 620IU 12%

Niacin Equivalents: 4.9mg 37%

Vitamin B6: 0.2mg 13%

Vitamin C: 0.5mg 1%

Folate: 79.3mcg 20%

Calcium: 312.9mg 31%

Iron: 3mg 17%

Magnesium: 64.1mg 23%

Potassium: 305.2mg 9%

Sodium: 910.4mg 36%

Thiamin: 0.3mg 30%

Calories From Fat: 140.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.