Tofu Cheesecake Recipe

Recipesfull introduces to you: Vegan Recipes. (Tofu Cheesecake Recipe). A vegan alternative to cheesecake. Very creamy and smooth. Top with fresh fruit, if desired.

Brief

Prep 10 mins

Cook: 20 mins

Additional: 2hrs

Total: 2hrs30 mins

Servings: 8

Yield: 1 - 9 inch cheesecake

Tofu Cheesecake Recipe

Ingredients

2 (12 ounce) packages extra firm tofu

drained and cubed

1 cup white sugar

1 teaspoon vanilla extract

¼ teaspoon salt

¼ cup vegetable oil

2 tablespoons lemon juice

1 (9 inch) prepared graham cracker crust

Pumpkin Flax Quickbread

Tips

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

In a blender or food processor combine tofu sugar vanilla salt vegetable oil and lemon juice. Blend until smooth. Pour into the pie crust.

Step 3

Bake in the preheated oven until slightly brown 20 to 30 minutes. Remove from the oven to cool. Refrigerate until chilled.

Nutritional Information

Tofu Cheesecake Recipe

Servings Per Recipe:8

Calories: 370.9

% Daily Value *

Protein: 8.1g 16%

Carbohydrates: 46.4g 15%

Dietary Fiber: 0.7g 3%

Sugars: 36.9g

Fat: 18.3g 28%

Saturated Fat: 3.2g 16%

Vitamin A Iu: 318.9IU 6%

Niacin Equivalents: 2.8mg 22%

Vitamin B6: 0.1mg 3%

Vitamin C: 1.8mg 3%

Folate: 20.3mcg 5%

Calcium: 300.9mg 30%

Iron: 5.2mg 29%

Magnesium: 30.9mg 11%

Potassium: 133.9mg 4%

Sodium: 249.2mg 10%

Thiamin: 0.1mg 10%

Calories From Fat: 164.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.