Tomato Almond Pesto (Trapanese) Recipe

Process tomatoes in a food processor until finely chopped.

Pour chopped tomatoes into a fine-mesh strainer and drain all juice; return strained tomatoes to food processor. Add almonds basil Parmesan olive oil garlic anchovy fillets pepperoncini pepper golden raisins capers and chile flakes to chopped tomatoes and process in the food processor until finely chopped. Season with salt and ground black pepper to taste.