Steak Summer Rolls Recipe

Recipesfull introduces to you: Popular Recipes. (Steak Summer Rolls Recipe). It's worth seeking out flat-iron steak for this. Butchers used to set it aside for their own enjoyment, but it's now gained popularity with smart home cooks, too. Like most chuck steaks, it's full of flavor and reasonably priced.

Brief

Prep 30 mins

Cook: 15 mins

Additional: 4hrs10 mins

Total: 4hrs55 mins

Servings: 12

Yield: 6 rolls

Steak Summer Rolls Recipe

Ingredients

1 ¼ cups seasoned rice vinegar

½ cup water

2 tablespoons white sugar

1 tablespoon fish sauce

¼ teaspoon red pepper flakes

2 large carrots

peeled and cut into 3x1/8-inch matchstick strips

½ daikon radish

peeled and cut into 3x1/8-inch matchstick strips

3 tablespoons low-sodium soy sauce

1 tablespoon white sugar

2 teaspoons minced garlic

1 pound flat iron steaks

2 tablespoons vegetable oil

or as needed

6 (8 1/2-inch) rice paper wrappers

6 large soft-leaf lettuce leaves (such as Bibb or Boston)

3 cups loosely packed fresh cilantro sprigs

¼ cup peanut butter

1 teaspoon Sriracha hot sauce

Appetizer and Snack

Directions

Step 1

Combine vinegar water 2 tablespoons sugar fish sauce and red pepper flakes in a glass ceramic or stainless steel bowl; stir until sugar is dissolved. Add carrots and daikon radish. Put a plate on top to weigh down vegetables and refrigerate for 4 hours or overnight.

Step 2

Combine soy sauce 1 tablespoon sugar and garlic in a shallow baking dish; stir until sugar is dissolved. Add steak pressing down until steak is covered in marinade and refrigerate for 4 hours or overnight.

Step 3

Heat a ridged grill pan over high heat; add oil. Remove steak from marinade and discard marinade. Grill steak until desired doneness is reached 6 to 10 minutes per side. Transfer steak to a cutting board and cool. Slice across grain into 24 thin slices.

Step 4

Drain carrot and daikon radishes reserving 1/2 cup pickling liquid.

Step 5

Fill a shallow bowl with warm water. Dip 1 rice paper sheet into water to soften about 5 seconds. Transfer sheet to a work surface. Arrange 2 pieces of lettuce over the half of wrapper closest to you. Top each lettuce leaf half with 2 slices of steak. Add about 1/4 cup carrot and daikon pickles and a few cilantro sprigs. Starting with bottom edge begin to roll up rice paper sheet tightly around filling. After 1 roll fold in ends of rice paper like a burrito then finish rolling. Repeat with remaining wrappers and filling. Diagonally cut rolls in half crosswise and arrange on a serving platter.

Step 6

Whisk peanut butter reserved pickling liquid and sriracha hot sauce together in a bowl; serve on the side with rolls.

Nutritional Information

Steak Summer Rolls Recipe

Servings Per Recipe:12

Calories: 179.4

% Daily Value *

Protein: 10.2g 20%

Carbohydrates: 14.4g 5%

Dietary Fiber: 1.4g 6%

Sugars: 10.1g

Fat: 9.5g 15%

Saturated Fat: 2.6g 13%

Cholesterol: 25.8mg 9%

Vitamin A Iu: 3192.1IU 64%

Niacin Equivalents: 1.5mg 11%

Vitamin B6: 0.1mg 6%

Vitamin C: 8.1mg 13%

Folate: 20.6mcg 5%

Calcium: 22mg 2%

Iron: 0.6mg 3%

Magnesium: 19.3mg 7%

Potassium: 188.7mg 5%

Sodium: 836.1mg 33%

Calories From Fat: 85.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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