Tomato Veal Scallopini Recipe

Recipesfull introduces to you: Popular Recipes. (Tomato Veal Scallopini Recipe). A quick and easy dish with a different take on veal Marsala.

Brief

Prep 10 mins

Cook: 40 mins

Total: 50 mins

Servings: 2

Yield: 2 servings

Tomato Veal Scallopini Recipe

Ingredients

⅓ cup all-purpose flour

1 pound veal cutlets

pounded thin

1 tablespoon olive oil

1 tablespoon butter

½ cup seeded and chopped tomato

½ cup Marsala wine

2 tablespoons grated Parmesan cheese

2 tablespoons chopped fresh basil

2 cloves garlic

crushed

Everyday Cooking

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Place flour in a shallow dish. Gently press veal into flour shaking off excess.

Step 3

Heat olive oil and butter in a large skillet over medium heat; pan-fry veal in batches until just browned 3 to 5 minutes on each side. Transfer veal to a large baking dish. Pour tomatoes and Marsala wine over veal and sprinkle with Parmesan cheese basil and garlic.

Step 4

Bake in preheated oven until veal is no longer pink in the center about 30 minutes.

Nutritional Information

Tomato Veal Scallopini Recipe

Servings Per Recipe:2

Calories: 503.9

% Daily Value *

Protein: 29.8g 60%

Carbohydrates: 27.4g 9%

Dietary Fiber: 1.2g 5%

Sugars: 6.1g

Fat: 22.8g 35%

Saturated Fat: 8.9g 45%

Cholesterol: 135.5mg 45%

Vitamin A Iu: 714.4IU 14%

Niacin Equivalents: 12.5mg 96%

Vitamin B6: 0.3mg 20%

Vitamin C: 7.1mg 12%

Folate: 58.4mcg 15%

Calcium: 107.6mg 11%

Iron: 2.4mg 14%

Magnesium: 43.3mg 16%

Potassium: 516.5mg 15%

Sodium: 225.3mg 9%

Thiamin: 0.3mg 27%

Calories From Fat: 205.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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