Deep Fried Lobster Recipe

Recipesfull introduces to you: Popular Recipes. (Deep Fried Lobster Recipe). This is actually one of my daddy's recipes. He's a commercial fisherman, but he finds time to make this whenever the family is together. But don't be fooled this simple recipe is one of the best out there.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 8

Yield: 8 servings

Deep Fried Lobster Recipe

Ingredients

2 cups cornmeal

½ cup all-purpose flour

salt and pepper to taste

1 teaspoon ground cayenne pepper

1 teaspoon garlic powder

1 teaspoon onion powder

4 pounds fresh lobster tails

cleaned and halved but still in shell

2 quarts oil for deep frying

Seafood

Directions

Step 1

In a gallon sized plastic closeable bag combine cornmeal flour salt pepper cayenne garlic powder and onion powder. Shake well. Place one half of a lobster tail at a time in to the bag. Shake to coat the tails completely.

Step 2

Heat vegetable oil in a deep fryer or large skilled to 365 degrees F (180 degrees C). Place one coated lobster tail at a time into the oil. Cook until the lobster turns white and the coating is lightly browned. Let the fried tails dry on paper towels.

Nutritional Information

Deep Fried Lobster Recipe

Servings Per Recipe:8

Calories: 543.1

% Daily Value *

Protein: 38.7g 77%

Carbohydrates: 32.2g 10%

Dietary Fiber: 2.5g 10%

Sugars: 0.4g

Fat: 28.6g 44%

Saturated Fat: 5.9g 29%

Cholesterol: 135.5mg 45%

Vitamin A Iu: 472.7IU 10%

Niacin Equivalents: 12mg 93%

Vitamin B6: 0.2mg 16%

Vitamin C: 0.3mg 1%

Folate: 41.8mcg 11%

Calcium: 110.7mg 11%

Iron: 2.1mg 12%

Magnesium: 101.6mg 36%

Potassium: 713.3mg 20%

Sodium: 708.8mg 28%

Thiamin: 0.2mg 18%

Calories From Fat: 257.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.