Quick and Easy Tuna Pasta Bake Recipe

Recipesfull introduces to you: Popular Recipes. (Quick and Easy Tuna Pasta Bake Recipe). This is a super quick and easy recipe I made for my seven young children out of whatever I could find in my cupboard one evening! I'd say normally it'd serve 4 adults or up to 6 children. It's on the table in less than 30 minutes.

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Quick and Easy Tuna Pasta Bake Recipe

Ingredients

11 ounces penne pasta

1 (5 ounce) can tuna

drained

4 tablespoons spaghetti sauce with meat

salt and freshly ground black pepper to taste

1 pinch dried Italian herbs

or to taste

⅔ cup shredded Cheddar cheese

1 teaspoon dry bread crumbs

or to taste

Seafood

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add penne and cook stirring occasionally until tender yet firm to the bite about 11 minutes. Drain and return penne to the pot.

Step 2

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 3

Mix tuna spaghetti sauce salt pepper and Italian herbs into the drained penne. Pour penne mixture into an oven-proof dish. Sprinkle with Cheddar cheese and bread crumbs.

Step 4

Broil in the preheated oven until cheese is melted and breadcrumbs are crispy about 5 minutes.

Nutritional Information

Quick and Easy Tuna Pasta Bake Recipe

Servings Per Recipe:4

Calories: 402

% Daily Value *

Protein: 23.5g 47%

Carbohydrates: 58g 19%

Dietary Fiber: 3g 12%

Sugars: 3.3g

Fat: 8.8g 14%

Saturated Fat: 4.6g 23%

Cholesterol: 30.1mg 10%

Vitamin A Iu: 276.5IU 6%

Niacin Equivalents: 11.5mg 88%

Vitamin B6: 0.2mg 15%

Vitamin C: 1.3mg 2%

Folate: 7.8mcg 2%

Calcium: 163.4mg 16%

Iron: 3.1mg 17%

Magnesium: 53.5mg 19%

Potassium: 286.9mg 8%

Sodium: 238.4mg 10%

Calories From Fat: 79.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.