Tuscan White Bean Soup from Swanson Recipe

Recipesfull introduces to you: Chicken Recipes. (Tuscan White Bean Soup from Swanson Recipe). Looking for a delicious soup recipe? Then look no further…sausage, onion, white wine, beans and kale are combined with a savory Tuscan flavor infused broth and simmered to perfection. Plus, 45 minutes is all it takes to have this hearty soup ready to serve!

Brief

Prep 15 mins

Additional: 30 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Tuscan White Bean Soup from Swanson Recipe

Ingredients

2 tablespoons olive oil

½ pound Italian-style chicken sausage or Italian-style turkey sausage

casing removed

1 onion

diced

½ cup dry white wine

1 (32 ounce) carton Swanson® Tuscan Chicken Flavor Infused Broth

20 ounces kale

cut into thin strips

1 (15 ounce) can white cannellini beans

rinsed and drained

2 tablespoons chopped fresh parsley

2 tablespoons grated Parmesan cheese

Dinner

Directions

Step 1

Heat the oil in a 6-quart saucepot over medium-high heat. Add the sausage and cook until well browned stirring often to separate meat. Pour off any fat.

Step 2

Add the onion to the saucepot and cook for 3 minutes stirring occasionally. Add the wine to the saucepot and heat to a boil stirring to scrape up the browned bits from the bottom of the saucepot. Cook for 2 minutes.

Step 3

Stir in the broth and heat to a boil. Reduce the heat to medium-low. Stir in the kale and beans. Cover and cook for 10 minutes or until the kale is tender stirring occasionally. Sprinkle with the parsley and cheese if desired.

Nutritional Information

Tuscan White Bean Soup from Swanson Recipe

Servings Per Recipe:6

Calories: 194.1

% Daily Value *

Protein: 7.6g 15%

Carbohydrates: 24.7g 8%

Dietary Fiber: 5.3g 21%

Sugars: 1.8g

Fat: 6.3g 10%

Saturated Fat: 1g 5%

Cholesterol: 1.5mg 1%

Vitamin A Iu: 14643.7IU 293%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.3mg 20%

Vitamin C: 117.9mg 196%

Folate: 36.9mcg 9%

Calcium: 179.9mg 18%

Iron: 2.8mg 16%

Magnesium: 39.3mg 14%

Potassium: 501.5mg 14%

Sodium: 748.2mg 30%

Thiamin: 0.1mg 12%

Calories From Fat: 56.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.