Rotisserie Chicken and Stuffing Casserole Recipe

Recipesfull introduces to you: Chicken Recipes. (Rotisserie Chicken and Stuffing Casserole Recipe). Rotisserie chicken and the prepared quick-cook stuffing adds wonderful flavor to this casserole. It's yummy left over too!

Brief

Prep 15 mins

Cook: 1hr10 mins

Additional: 5 mins

Total: 1hr30 mins

Servings: 8

Yield: 1 9x13 baking dish

Rotisserie Chicken and Stuffing Casserole Recipe

Ingredients

cooking spray

1 ½ cups water

¼ cup butter

1 (6 ounce) package quick-cooking stuffing mix (such as Stove Top®)

or more to taste

1 tablespoon butter

1 onion

diced

3 stalks celery

diced

or more to taste

1 (10.75 ounce) cancream of chicken soup

1 (8 ounce) container sour cream

½ (10.5 ounce) can cream of mushroom soup

1 whole cooked rotisserie chicken - skinned

boned

and meat shredded

salt and ground black pepper to taste

Dinner

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.

Step 2

Bring water and 1/4 cup butter to a boil in a saucepan; stir in stuffing mix. Remove saucepan from heat cover and let sit until water is absorbed about 5 minutes. Fluff stuffing with a fork.

Step 3

Heat 1 tablespoon butter in a skillet over medium heat; cook and stir onion and celery until softened 5 to 10 minutes.

Step 4

Mix cream of chicken soup sour cream and cream of mushroom soup together in a bowl.

Step 5

Spread shredded chicken into the bottom of the prepared baking dish. Layer onion mixture over chicken and season with salt and pepper; top with soup mixture. Spread stuffing over soup mixture layer.

Step 6

Bake in the preheated oven until lightly browned and bubbling about 1 hour.

Nutritional Information

Rotisserie Chicken and Stuffing Casserole Recipe

Servings Per Recipe:8

Calories: 371.8

% Daily Value *

Protein: 20.8g 42%

Carbohydrates: 23.1g 8%

Dietary Fiber: 1.1g 5%

Sugars: 3.1g

Fat: 21.5g 33%

Saturated Fat: 10.5g 52%

Cholesterol: 82.9mg 28%

Vitamin A Iu: 574.8IU 12%

Niacin Equivalents: 10.7mg 83%

Vitamin B6: 0.3mg 21%

Vitamin C: 1.8mg 3%

Folate: 51.4mcg 13%

Calcium: 81.5mg 8%

Iron: 2.3mg 13%

Magnesium: 31mg 11%

Potassium: 331.9mg 9%

Sodium: 855.3mg 34%

Thiamin: 0.2mg 20%

Calories From Fat: 193.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.