Vegan Double-Stuffed Potatoes Recipe

Recipesfull introduces to you: Popular Recipes. (Vegan Double-Stuffed Potatoes Recipe). Loaded baked potatoes with all the fixings but without any dairy or other animal products.

Brief

Prep 30 mins

Cook: 45 mins

Additional: 4hrs15 mins

Total: 5hrs30 mins

Servings: 3

Yield: 3 baked potatoes

Vegan Double-Stuffed Potatoes Recipe

Ingredients

1 cup cashews

water to cover

1 lemon

juiced

1 tablespoon nutritional yeast

½ teaspoon salt

3 large baking (russet) potatoes

¼ cup chopped fresh chives

¼ cup almond milk

2 tablespoons fake bacon bits

2 tablespoons margarine (such as Earth Balance®)

1 teaspoon minced garlic

salt and freshly ground black pepper to taste

1 pinch paprika

or to taste

Side Dish

Directions

Step 1

Place cashews in a bowl and cover with water. Soak for a minimum of 4 hours to overnight. Drain.

Step 2

Combine cashews lemon juice nutritional yeast and salt in the bowl of a food processor or a high-powered blender. Blend vegan sour cream until smooth and creamy. Refrigerate until ready to use.

Step 3

Wash and dry potatoes. Prick several times with a fork and place on a microwave-safe plate. Cook on full power in the microwave until tender 12 to 14 minutes turning over once halfway through cooking. Cool for 15 minutes.

Step 4

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

Step 5

Cut cooked potatoes in half. Scoop out flesh without tearing the potato skin. Transfer flesh to a large bowl and place potato skins on the prepared baking sheet. Add vegan sour cream chives almond milk fake bacon bits margarine garlic salt and pepper to the bowl with the potato flesh. Fill each potato skin with the mixture and mound it up high. Sprinkle with paprika.

Step 6

Bake in the preheated oven until lightly browned about 30 minutes.

Nutritional Information

Vegan Double-Stuffed Potatoes Recipe

Servings Per Recipe:3

Calories: 606.2

% Daily Value *

Protein: 17.4g 35%

Carbohydrates: 84.3g 27%

Dietary Fiber: 12.3g 49%

Sugars: 5.6g

Fat: 25.9g 40%

Saturated Fat: 4.8g 24%

Vitamin A Iu: 726.3IU 15%

Niacin Equivalents: 17.2mg 133%

Vitamin B6: 2.9mg 179%

Vitamin C: 104.3mg 174%

Folate: 132.1mcg 33%

Calcium: 112.6mg 11%

Iron: 5.7mg 32%

Magnesium: 191.3mg 68%

Potassium: 1915.8mg 54%

Sodium: 884.2mg 35%

Thiamin: 0.4mg 43%

Calories From Fat: 233

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.