Ugly Duckling Cake I Recipe

Recipesfull introduces to you: Popular Recipes. (Ugly Duckling Cake I Recipe). Yellow cake mix, canned fruit cocktail, coconut, and nuts blend in this recipe that may look a bit 'ugly,' but tastes great.

Brief

Servings: 18

Yield: 1 - 9 x 13 inch pan

Ugly Duckling Cake I Recipe

Ingredients

1 (18.25 ounce) package yellow cake mix

1 (16 ounce) can fruit cocktail

1 ½ cups flaked coconut

2 eggs

½ cup packed brown sugar

½ cup chopped walnuts

½ cup butter

½ cup white sugar

½ cup evaporated milk

Dessert

Directions

Step 1

Combine cake mix undrained fruit 1 cup coconut and eggs.

Step 2

Blend; beat at medium speed for 2 minutes and pour into a greased 9 x 13 inch pan.

Step 3

Sprinkle with brown sugar and nuts. Bake at 325 degrees F (165 degrees C) for 45 minutes. Bring butter sugar and milk to a boil. Boil 1 minute. Stir in 1/2 cup coconut. Spoon over warm cake. Top with prepared whipped topping if desired.

Nutritional Information

Ugly Duckling Cake I Recipe

Servings Per Recipe:18

Calories: 302.6

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 44.1g 14%

Dietary Fiber: 1.4g 6%

Sugars: 27g

Fat: 13.4g 21%

Saturated Fat: 6.1g 30%

Cholesterol: 36.8mg 12%

Vitamin A Iu: 251.9IU 5%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.7mg 1%

Folate: 37.4mcg 9%

Calcium: 72mg 7%

Iron: 0.8mg 5%

Magnesium: 15.4mg 6%

Potassium: 120mg 3%

Sodium: 261.1mg 10%

Thiamin: 0.1mg 8%

Calories From Fat: 120.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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