Vegan Banana Blueberry Muffins Recipe

Recipesfull introduces to you: Popular Recipes. (Vegan Banana Blueberry Muffins Recipe). A moist, small batch of breakfast muffins.

Brief

Prep 5 mins

Cook: 25 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Vegan Banana Blueberry Muffins Recipe

Ingredients

2 very ripe bananas

mashed

½ cup white sugar

½ teaspoon baking powder

½ teaspoon salt

¾ cup all-purpose flour

½ cup whole wheat pastry flour

1 ½ teaspoons egg replacer (dry)

2 tablespoons water

½ cup blueberries

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.

Step 2

In a large bowl combine mashed bananas sugar baking powder salt and flours; mix until smooth. In a small bowl or cup combine egg replacer and water; stir into banana mixture. Fold in blueberries.

Step 3

Spoon batter evenly about 1/4 cup each into muffin cups.

Step 4

Bake in preheated oven for 20 to 25 minutes or until golden brown.

Nutritional Information

Vegan Banana Blueberry Muffins Recipe

Servings Per Recipe:6

Calories: 193.7

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 45.9g 15%

Dietary Fiber: 2.5g 10%

Sugars: 22.7g

Fat: 0.4g 1%

Saturated Fat: 0.1g

Vitamin A Iu: 31.7IU 1%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.2mg 10%

Vitamin C: 4.6mg 8%

Folate: 37.2mcg 9%

Calcium: 27.1mg 3%

Iron: 1mg 6%

Magnesium: 14.9mg 5%

Potassium: 190mg 5%

Sodium: 225.6mg 9%

Thiamin: 0.1mg 15%

Calories From Fat: 4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like