Firecracker Pasta Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Firecracker Pasta Salad Recipe). This colorful Firecracker Pasta Salad is packed with eye-pleasing colors and is perfectly simple to make.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Firecracker Pasta Salad Recipe

Ingredients

2 (9 ounce) packages BUITONI® Refrigerated Light Four Cheese Ravioli

prepared according to package directions

chilled

¼ cup extra virgin olive oil

4 large cloves garlic

finely chopped

¼ cup red wine vinegar

2 medium tomatoes

chopped

2 cups broccoli florets

1 large green bell pepper

chopped

½ cup pitted and halved ripe olives

½ cup BUITONI® Refrigerated Freshly Shredded Parmesan Cheese

¼ cup BUITONI® Refrigerated Freshly Shredded Romano Cheese

Tips

Directions

Step 1

Heat oil in small saucepan over medium-high heat. Add garlic; cook stirring frequently for 1 minute. Pour into large bowl; cool. Whisk in vinegar.

Step 2

Add prepared pasta tomatoes broccoli bell pepper olives Parmesan cheese and Romano cheese; toss well to coat. Refrigerate or serve immediately.

Nutritional Information

Firecracker Pasta Salad Recipe

Servings Per Recipe:4

Calories: 652.5

% Daily Value *

Protein: 28g 56%

Carbohydrates: 66.9g 22%

Dietary Fiber: 8.1g 33%

Sugars: 3.4g

Fat: 31.7g 49%

Saturated Fat: 5.9g 30%

Cholesterol: 63.4mg 21%

Vitamin A Iu: 1022.6IU 21%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.3mg 18%

Vitamin C: 83.5mg 139%

Folate: 42.4mcg 11%

Calcium: 56.6mg 6%

Iron: 1.3mg 7%

Magnesium: 22.5mg 8%

Potassium: 400.3mg 11%

Sodium: 902.2mg 36%

Thiamin: 0.1mg 10%

Calories From Fat: 285.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.