Vegan French Onion Soup Recipe

Heat buttery spread and oil in a large heavy saucepan over medium heat. Add onions garlic and salt. Cook for 5 minutes stirring often. Reduce heat to very low and cook stirring occasionally until onions are very tender and brown 50 to 60 minutes.

Add flour and cook stirring constantly for 3 to 4 minutes. Blend in broth sherry and Dijon mustard. Cover and simmer stirring occasionally for 15 minutes. Stir in sherry vinegar.

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Ladle soup into 6 oven-proof bowls. Top each bowl with a slice of toast and some vegan cheese. Broil until cheesy is bubbly and golden 1 to 2 minutes. Serve hot.