Vegan Quinoa Salad with Vegetables Recipe

Bring vegetable broth and quinoa to a boil in a saucepan over medium heat. Reduce heat cover and simmer until quinoa is tender and the water has been absorbed 15 to 20 minutes. After 10 minutes of cook time add carrots and cook for the last 5 to 10 minutes with the quinoa. Remove from heat drain and place in a bowl.

While quinoa is cooking heat 2 tablespoons olive oil in a skillet. Add zucchini and cook stirring frequently until softened and browned about 5 minutes. Lightly salt. Remove and add to quinoa. Mix in scallions.

Mix lemon juice 2 tablespoons olive oil salt and pepper in a small bowl for the dressing; pour over the salad. Add cucumber and dill and toss to combine.