Cinco De Mayo Salad Recipe

⅔ cup chopped fresh cilantro

¼ cup plain yogurt

¼ cup red wine vinegar

¼ cup grated Parmesan cheese

¼ cup chopped shallots

2 anchovy fillets

chopped

1 jalapeno pepper

seeded and minced

1 tablespoon lemon juice

¾ cup olive oil

salt and ground black pepper to taste

2 (16 ounce) bags mixed salad greens

1 pint grape tomatoes

halved

½ (15.5 ounce) can black beans

rinsed and drained

1 red bell pepper

diced

2 ears fresh corn

kernels cut from cob

¼ cup seasoned croutons

1 tablespoon grated Parmesan cheese

or to taste