Vegan Whole Wheat Biscuits Recipe

Recipesfull introduces to you: Vegan Recipes. (Vegan Whole Wheat Biscuits Recipe). Yummy whole grain biscuits made without any animal products.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 12

Yield: 1 dozen biscuits

Vegan Whole Wheat Biscuits Recipe

Ingredients

2 cups whole wheat pastry flour

4 teaspoons baking powder

1 tablespoon stevia powder

¾ teaspoon salt

¼ cup coconut oil

at room temperature

1 cup almond milk

Pumpkin Flax Quickbread

Tips

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

Mix flour baking powder stevia powder and salt in a bowl. Cut in coconut oil with a pastry cutter or knife until mixture resembles coarse crumbs. Stir in almond milk until dough is just moistened.

Step 3

Turn dough out onto a lightly floured surface; knead gently 8 to 10 times. Pat or roll the dough out into a 3/4 inch thick round. Cut circles with a 2 1/2-inch biscuit cutter and arrange biscuits on a baking sheet.

Step 4

Bake in preheated oven until lightly browned 8 to 10 minutes.

Nutritional Information

Vegan Whole Wheat Biscuits Recipe

Servings Per Recipe:12

Calories: 102.4

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 13.5g 4%

Dietary Fiber: 1.6g 6%

Sugars: 0.6g

Fat: 5.1g 8%

Saturated Fat: 4.2g 21%

Vitamin A Iu: 44.4IU 1%

Niacin Equivalents: 0.4mg 3%

Calcium: 118.1mg 12%

Iron: 0.4mg 2%

Magnesium: 1.8mg 1%

Potassium: 61.8mg 2%

Sodium: 321.2mg 13%

Calories From Fat: 46.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.