Chicken and Wild Rice Casserole Recipe

Recipesfull introduces to you: Rice Side Dish Recipes. (Chicken and Wild Rice Casserole Recipe). A creamy chicken, wild rice, and mushroom casserole. This elegant, tasty recipe may be made in advance and baked right before company arrives! It's a real family favorite! Serve with French-style green beans or broccoli, fruit salad and French bread. That's all you need.

Brief

Prep 30 mins

Cook: 2hrs

Total: 2hrs30 mins

Servings: 10

Yield: 10 servings

Chicken and Wild Rice Casserole Recipe

Ingredients

3 pounds bone-in chicken breast halves

with skin

1 cup water

1 cup dry white wine

1 ½ teaspoons salt

1 teaspoon curry powder

1 onion

sliced

1 cup chopped celery

2 (6 ounce) packages long grain and wild rice mix

1 (16 ounce) can sliced mushrooms

drained

1 cup sour cream

1 (10.75 ounce) cancondensed cream of mushroom soup

Cheesy Mexi-Rice Casserole

Side Dish

Directions

Step 1

Place chicken breasts in a large pot with water wine salt curry powder onion and celery. Cover and bring to a boil. Reduce heat to low and simmer for 1 hour. Remove from heat strain (reserving broth) and refrigerate to cool. Remove chicken meat from bone and cut into bite size pieces.

Step 2

Prepare the rice mix according to package directions. Replace the specified amount of liquid with the same amount of the reserved broth.

Step 3

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

Step 4

In a large bowl combine the chicken rice and mushrooms. Blend in the sour cream and soup. Spoon into the prepared baking dish.

Step 5

Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutritional Information

Chicken and Wild Rice Casserole Recipe

Servings Per Recipe:10

Calories: 385.1

% Daily Value *

Protein: 33.8g 68%

Carbohydrates: 33.7g 11%

Dietary Fiber: 2g 8%

Sugars: 3.3g

Fat: 10.3g 16%

Saturated Fat: 4.4g 22%

Cholesterol: 87.7mg 29%

Vitamin A Iu: 233.1IU 5%

Niacin Equivalents: 20.5mg 158%

Vitamin B6: 0.6mg 39%

Vitamin C: 1.4mg 2%

Folate: 19.1mcg 5%

Calcium: 70.2mg 7%

Iron: 2.8mg 15%

Magnesium: 42.4mg 15%

Potassium: 461.5mg 13%

Sodium: 1325.8mg 53%

Thiamin: 0.1mg 13%

Calories From Fat: 92.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.