Vegetarian Baked Beans in Tomato Sauce Recipe

Recipesfull introduces to you: Baked Bean Recipes. (Vegetarian Baked Beans in Tomato Sauce Recipe). Why buy baked beans when they are so easy to make yourself. Vegetarian baked beans with a tangy tomato sauce are a British staple. Can be served hot or cold.

Brief

Prep 10 mins

Cook: 6hrs

Additional: 8hrs

Total: 14hrs10 mins

Servings: 10

Yield: 10 servings

Vegetarian Baked Beans in Tomato Sauce Recipe

Ingredients

1 (16 ounce) package dry kidney beans

2 teaspoons salt

divided

3 ½ (6 ounce) cans tomato paste

¼ cup brown sugar

2 tablespoons vinegar

1 tablespoon cornmeal

1 teaspoon ground cumin

½ teaspoon hot paprika

½ teaspoon ground ginger

Side Dish

Directions

Step 1

Place kidney beans in a large saucepan. Cover with water and soak for 8 hours or overnight.

Step 2

Drain water from kidney beans. Pour in fresh water to cover by 1-inch; add 1 teaspoon salt.

Step 3

Cook beans over low heat for 2 hours. Remove from heat; drain excess water from pan until it just covers beans.

Step 4

Stir in tomato paste brown sugar vinegar cornmeal remaining 1 teaspoon salt cumin hot paprika and ginger to beans. Mix well.

Step 5

Cook bean mixture over low heat for 2 hours. Stir to loosen any beans on the bottom of the pan. Continue to cook over low heat until bean mixture has reduced and thickened about 2 hours more.

Nutritional Information

Vegetarian Baked Beans in Tomato Sauce Recipe

Servings Per Recipe:10

Calories: 224.5

% Daily Value *

Protein: 12.7g 26%

Carbohydrates: 44.8g 15%

Dietary Fiber: 9.3g 37%

Sugars: 13.5g

Fat: 0.8g 1%

Saturated Fat: 0.1g 1%

Vitamin A Iu: 961.7IU 19%

Niacin Equivalents: 5.1mg 39%

Vitamin B6: 0.3mg 19%

Vitamin C: 14.9mg 25%

Folate: 185.6mcg 46%

Calcium: 65.3mg 7%

Iron: 5mg 28%

Magnesium: 88.3mg 32%

Potassium: 1219mg 34%

Sodium: 937.2mg 38%

Thiamin: 0.4mg 37%

Calories From Fat: 7.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.