Vegetarian Stuffed Poblano Peppers Recipe

Recipesfull introduces to you: Popular Recipes. (Vegetarian Stuffed Poblano Peppers Recipe). These soy-meat stuffed peppers are easy and delicious...my friends didn't realize they were eating fake meat ;)

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Vegetarian Stuffed Poblano Peppers Recipe

Ingredients

4 poblano peppers

2 tablespoons olive oil

1 (12 ounce) package vegetarian burger crumbles

1 (1.25 ounce) package chili seasoning mix

½ cup shredded pepperjack cheese

Main Dish

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Bring a large saucepan of water to a boil. Slice the poblanos in half lengthwise and remove the seeds and stems. Place cleaned peppers in boiling water; cook until soft about 4 minutes. Drain.

Step 3

Heat olive oil in a large skillet. Stir in vegetarian crumbles and chili seasoning mix. Cook stirring until crumbles are hot about 5 minutes. Fill the cooked peppers with the seasoned crumbles; top with pepperjack cheese. Arrange stuffed peppers on a baking sheet.

Step 4

Place peppers in preheated oven until cheese is melted about 10 minutes.

Nutritional Information

Vegetarian Stuffed Poblano Peppers Recipe

Servings Per Recipe:4

Calories: 281

% Daily Value *

Protein: 21g 42%

Carbohydrates: 13.5g 4%

Dietary Fiber: 5.7g 23%

Sugars: 3.9g

Fat: 16.8g 26%

Saturated Fat: 3.9g 20%

Cholesterol: 17.7mg 6%

Vitamin A Iu: 829.6IU 17%

Niacin Equivalents: 0.6mg 4%

Vitamin B6: 0.2mg 10%

Vitamin C: 38mg 63%

Folate: 13.3mcg 3%

Calcium: 94.9mg 10%

Iron: 0.8mg 4%

Magnesium: 7.8mg 3%

Potassium: 301.1mg 8%

Sodium: 1258.3mg 50%

Calories From Fat: 151.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.