Caramel Apple Cheesecake Recipe

Recipesfull introduces to you: Popular Recipes. (Caramel Apple Cheesecake Recipe). Apple pie filling and melted caramel topping are a sublime variation to cheesecake.

Brief

Servings: 12

Yield: 12 servings

Caramel Apple Cheesecake Recipe

Ingredients

1 (21 ounce) can LUCKY LEAF® Premium Apple Fruit Filling

1 (9 inch) graham cracker crust

2 (8 ounce) packages cream cheese

softened

½ cup sugar

¼ teaspoon vanilla extract

2 eggs

¼ cup caramel topping

12 pecan halves

2 tablespoons chopped pecans

Tips

Directions

Step 1

Preheat the over to 350 degrees. Reserve 3/4 cup of apple filling; set aside. Spoon the remaining filling into the crust. Beat together the cream cheese sugar and vanilla until smooth. Add the eggs and mix well. Pour this over the LUCKY LEAF Apple Fruit Filling. Bake for 35 minutes or until the center of the cake is set. Cool to room temperature.

Step 2

Mix the reserved LUCKY LEAF Apple Fruit Filling and caramel topping in a small saucepan and heat for about 1 minute or until spreadable. Spoon the apple-caramel mixture over the top of the cheesecake and spread evenly. Decorate the edge of the cake with pecan halves and sprinkle with chopped pecans. Refrigerate the cake until ready to serve.

Nutritional Information

Caramel Apple Cheesecake Recipe

Servings Per Recipe:12

Calories: 361.4

% Daily Value *

Protein: 5.1g 10%

Carbohydrates: 40.1g 13%

Dietary Fiber: 1.8g 7%

Sugars: 26.1g

Fat: 20.8g 32%

Saturated Fat: 9.7g 48%

Cholesterol: 72.1mg 24%

Vitamin A Iu: 715.2IU 14%

Niacin Equivalents: 1.4mg 11%

Vitamin C: 0.1mg

Folate: 14.3mcg 4%

Calcium: 44.1mg 4%

Iron: 1.1mg 6%

Magnesium: 10.6mg 4%

Potassium: 90.2mg 3%

Sodium: 282.9mg 11%

Thiamin: 0.1mg 5%

Calories From Fat: 186.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.