Weeknight Pasta Recipe

Recipesfull introduces to you: Popular Recipes. (Weeknight Pasta Recipe). We like this quick and easy weeknight supper.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Weeknight Pasta Recipe

Ingredients

2 cups penne pasta (such as Barilla®)

1 teaspoon olive oil

½ pound boneless pork chops

cut into bite-size pieces

1 tablespoon cider vinegar

3 small zucchini

sliced

½ onion

chopped

2 cloves garlic

minced

1 (24 ounce) jar tomato basil pasta sauce (such as Barilla®)

½ cup shredded Parmigiano-Reggiano cheese

Main Dish

Directions

Step 1

Bring a large pot of lightly salted water to a boil; add penne and cook stirring occasionally until tender yet firm to the bite about 11 minutes. Drain reserving 1/2 cup pasta water. Return pasta to the pot; cover and keep warm.

Step 2

Heat olive oil in a skillet over medium heat; place pork in skillet and sprinkle with cider vinegar. Cook and stir pork until barely pink at the center about 3 minutes. Stir zucchini onion and garlic into pork; cook and stir until vegetables are soft about 7 minutes. Pour pasta sauce and reserved pasta water into pork mixture; cook until heated through about 3 minutes.

Step 3

Place pasta in a warmed serving dish; stir cheese into sauce mixture and pour over pasta. Toss pasta with sauce and serve.

Nutritional Information

Weeknight Pasta Recipe

Servings Per Recipe:4

Calories: 747.1

% Daily Value *

Protein: 37g 74%

Carbohydrates: 115.7g 37%

Dietary Fiber: 10.7g 43%

Sugars: 18.6g

Fat: 14g 22%

Saturated Fat: 4.6g 23%

Cholesterol: 43.1mg 14%

Vitamin A Iu: 1020.8IU 20%

Niacin Equivalents: 22.7mg 174%

Vitamin B6: 1mg 62%

Vitamin C: 19.9mg 33%

Folate: 257.9mcg 65%

Calcium: 203.8mg 20%

Iron: 5.6mg 31%

Magnesium: 120.6mg 43%

Potassium: 1092.1mg 31%

Sodium: 891.5mg 36%

Thiamin: 1.1mg 115%

Calories From Fat: 126.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.