West Virginia Pepperoni Roll Dip Recipe

Recipesfull introduces to you: Popular Recipes. (West Virginia Pepperoni Roll Dip Recipe). Half pizza roll, half dip – this appetizer is dedicated to those individuals! Crush your cravings in time for kickoff with a creamy appetizer starring mozzarella cheese, cream cheese, chopped pepperoni and McCormick® Original Country Gravy Mix. Tasty dippers include breadsticks, garlic bread or try our tip and make your own pizza roll dippers.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 16

Yield: 2 cups

West Virginia Pepperoni Roll Dip Recipe

Ingredients

1 (8 ounce) package cream cheese

softened

½ cup milk

¼ cup mayonnaise

1 package McCormick® Original Country Gravy Mix

1 cup shredded mozzarella cheese

divided

¾ cup chopped pepperoni

divided

Tips

Directions

Step 1

Preheat oven to 350 degrees F. Mix cream cheese milk mayonnaise Gravy Mix and 1/2 cup each of the mozzarella and pepperoni in large bowl until well blended.

Step 2

Spread in 9-inch glass pie plate sprayed with no stick cooking spray. Sprinkle with remaining 1/2 cup cheese and 1/4 cup pepperoni.

Step 3

Bake 25 minutes or until heated through and cheese is melted.

Nutritional Information

West Virginia Pepperoni Roll Dip Recipe

Servings Per Recipe:16

Calories: 168.6

% Daily Value *

Protein: 5.5g 11%

Carbohydrates: 3.6g 1%

Sugars: 0.5g

Fat: 14.6g 23%

Saturated Fat: 5.9g 29%

Cholesterol: 33mg 11%

Vitamin A Iu: 246.4IU 5%

Niacin Equivalents: 1.5mg 12%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.1mg

Folate: 3.5mcg 1%

Calcium: 77.9mg 8%

Iron: 0.4mg 2%

Magnesium: 5.6mg 2%

Potassium: 64.1mg 2%

Sodium: 413.6mg 17%

Calories From Fat: 131.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.