Whipped Peanut Butter Iced Coffee Recipe

Recipesfull introduces to you: Popular Recipes. (Whipped Peanut Butter Iced Coffee Recipe). I'm obsessed with whipped coffee. With the lockdown in place due to the Coronavirus and so much time on my hands, I have been trying different ways to flavor this coffee. I sit and sip on this while playing games with hubby and letting time go by slowly.

Brief

Prep 10 mins

Total: 10 mins

Servings: 1

Yield: 1 coffee

Whipped Peanut Butter Iced Coffee Recipe

Ingredients

1 cup milk

1 tablespoon powdered peanut butter (such as PB2®)

1 tablespoon sugar-free peanut butter-flavored syrup (such as Torani®)

ice

¼ cup boiling water

1 tablespoon instant coffee granules

1 tablespoon white sugar

Drinks

Directions

Step 1

Mix milk peanut butter powder and peanut butter syrup in a bowl stirring until peanut butter powder is dissolved. Fill a large glass with ice. Pour in the milk mixture.

Step 2

Combine boiling water coffee granules and sugar in a tall container. Whip with an immersion blender or a hand mixer until foamy about 2 minutes. Pour coffee foam over the milk mixture.

Nutritional Information

Whipped Peanut Butter Iced Coffee Recipe

Servings Per Recipe:1

Calories: 198.9

% Daily Value *

Protein: 10.4g 21%

Carbohydrates: 28g 9%

Dietary Fiber: 0.5g 2%

Sugars: 23.9g

Fat: 5.3g 8%

Saturated Fat: 3.1g 15%

Cholesterol: 19.5mg 7%

Vitamin A Iu: 461.2IU 9%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.5mg 1%

Folate: 12.2mcg 3%

Calcium: 297.4mg 30%

Iron: 0.2mg 1%

Magnesium: 37.8mg 14%

Potassium: 458.1mg 13%

Sodium: 146.8mg 6%

Thiamin: 0.1mg 10%

Calories From Fat: 47.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.