Master Pizza Dough Recipe

Recipesfull introduces to you: Yeast Bread Recipes. (Master Pizza Dough Recipe). It's easy and fast to make your own pizza crust from scratch, and it tastes homemade, too.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 6

Yield: 1 14-inch thick crust pizza or 2 12-inch thin crust

Master Pizza Dough Recipe

Ingredients

2 ½ cups all-purpose flour

or as needed

1 envelope Fleischmann's® RapidRise Yeast*

¾ teaspoon salt

1 cup very warm water (120 degrees F to 130 degrees F)

2 tablespoons olive or vegetable oil

Cornmeal

Challah I

Bread

Directions

Step 1

In a large bowl combine 2 cups flour undissolved yeast and salt. Stir very warm water and olive oil into flour mixture. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic about 4 to 6 minutes. Cover; let rest on floured surface 10 minutes.

Step 2

Lightly oil 1 (14-inch) or 2 (12-inch) round pizza pan(s).** Sprinkle with cornmeal. Shape dough into smooth ball. Divide and roll dough to fit desired pan(s). Top pizza as desired.

Step 3

Bake at 400 degrees F for 20 to 30 minutes or until done. Baking time depends on size and thickness of crust and selected toppings.

Nutritional Information

Master Pizza Dough Recipe

Servings Per Recipe:6

Calories: 235.1

% Daily Value *

Protein: 5.9g 12%

Carbohydrates: 40.1g 13%

Dietary Fiber: 1.4g 6%

Sugars: 0.1g

Fat: 5g 8%

Saturated Fat: 0.7g 4%

Vitamin A Iu: 1IU

Niacin Equivalents: 4.2mg 32%

Folate: 96.4mcg 24%

Calcium: 9.2mg 1%

Iron: 2.5mg 14%

Magnesium: 12mg 4%

Potassium: 57mg 2%

Sodium: 293mg 12%

Thiamin: 0.4mg 41%

Calories From Fat: 45.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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