Tangy Warm Red Cabbage Recipe

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Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 8

Yield: 8 servings

Tangy Warm Red Cabbage Recipe

Ingredients

2 tablespoons butter

1 small red onion

chopped

½ apple - peeled

cored

and cubed

½ cup red wine

⅓ cup apple cider vinegar

⅛ cup red wine vinegar

2 tablespoons brown sugar

1 teaspoon ground cinnamon

¼ teaspoon ground nutmeg

1 head red cabbage

shredded

salt and ground black pepper to taste

Side Dish

Directions

Step 1

Melt butter in a skillet over medium heat; cook and stir onion and apple in the melted butter until onion is translucent and apple is soft 3 to 5 minutes.

Step 2

Stir wine apple cider vinegar red wine vinegar brown sugar cinnamon and nutmeg into onion mixture; bring to a boil. Add cabbage to onion mixture and stir to coat; season with salt and pepper. Reduce heat and simmer until cabbage has softened about 30 minutes.

Nutritional Information

Tangy Warm Red Cabbage Recipe

Servings Per Recipe:8

Calories: 95.6

% Daily Value *

Protein: 1.7g 3%

Carbohydrates: 14.1g 5%

Dietary Fiber: 2.7g 11%

Sugars: 8.7g

Fat: 3.1g 5%

Saturated Fat: 1.9g 9%

Cholesterol: 7.6mg 3%

Vitamin A Iu: 1265.2IU 25%

Niacin Equivalents: 0.7mg 6%

Vitamin B6: 0.2mg 15%

Vitamin C: 60.8mg 101%

Folate: 21.2mcg 5%

Calcium: 58.3mg 6%

Iron: 1mg 6%

Magnesium: 21.1mg 8%

Potassium: 313.6mg 9%

Sodium: 51.3mg 2%

Thiamin: 0.1mg 6%

Calories From Fat: 28

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.