Crustless Pumpkin Pie Recipe

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie dish.

Combine sweetener and almond flour in a large bowl; beat in eggs until well mixed. Stir in pumpkin half-and-half vanilla extract and pumpkin pie spice until smooth. Pour pumpkin mixture into prepared pie dish.

Place pie dish into a large baking pan; fill baking pan with about 1/2 inch hot water.

Bake in preheated oven until a knife inserted into the center of the pie comes out clean 50 to 55 minutes.