Zucchini Walnut Carrot Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Zucchini Walnut Carrot Cake Recipe). This zucchini carrot cake is a tasty breakfast alternative.

Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 16

Yield: 1 9x13-inch cake

Zucchini Walnut Carrot Cake Recipe

Ingredients

1 ½ cups evaporated cane sugar

2 cage-free eggs

½ cup unsweetened applesauce

½ cup canola oil

1 cup whole wheat flour

1 cup all-purpose flour

2 teaspoons baking soda

1 ½ teaspoons ground cinnamon

1 teaspoon ground nutmeg

1 teaspoon kosher salt

1 large carrot

peeled and shredded

1 large zucchini

shredded

1 ½ cups chopped walnuts

divided

Fruits and Vegetables

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Step 2

Cream sugar and eggs together in a large bowl. Mix in applesauce and oil.

Step 3

Whisk whole wheat flour all-purpose flour baking soda cinnamon nutmeg and salt together in a bowl; add to egg mixture. Fold in carrot zucchini and 1 cup walnuts. Spread in the prepared pan. Sprinkle with remaining walnuts.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 40 minutes.

Nutritional Information

Zucchini Walnut Carrot Cake Recipe

Servings Per Recipe:16

Calories: 232.4

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 21.5g 7%

Dietary Fiber: 2.5g 10%

Sugars: 8.1g

Fat: 15.2g 23%

Saturated Fat: 1.5g 7%

Cholesterol: 20.5mg 7%

Vitamin A Iu: 824.9IU 17%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.2mg 9%

Vitamin C: 3.9mg 7%

Folate: 38.1mcg 10%

Calcium: 26.7mg 3%

Iron: 1.6mg 9%

Magnesium: 35.2mg 13%

Potassium: 170.3mg 5%

Sodium: 291.2mg 12%

Thiamin: 0.2mg 16%

Calories From Fat: 137

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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