Grilled Zucchini with Portobello and Goat Cheese Recipe

Recipesfull introduces to you: Popular Recipes. (Grilled Zucchini with Portobello and Goat Cheese Recipe). I was itching to do a recipe with mushrooms and goat cheese, and this is what I came up with. It works as an entree or a side dish, and can be served alongside other grilled recipes. Using an outdoor grill will shorten the total prep time.

Brief

Prep 25 mins

Cook: 23 mins

Additional: 10 mins

Total: 58 mins

Servings: 4

Yield: 4 servings

Grilled Zucchini with Portobello and Goat Cheese Recipe

Ingredients

½ cup garlic and herb marinade

2 zucchini

halved lengthwise

2 gold zucchini

halved lengthwise

2 portobello mushroom caps

¼ cup pine nuts

1 tablespoon olive oil

1 large shallot

diced

2 plum tomatoes

chopped

10 leaves basil

chopped

3 ounces goat cheese

1 tablespoon chopped fresh chives

Fruits and Vegetables

Directions

Step 1

Preheat grill for medium heat and lightly oil the grate.

Step 2

Pour marinade into a shallow bowl. Add zucchini gold zucchini and mushrooms. Let marinate flipping occasionally 10 to 15 minutes.

Step 3

Grill zucchini and gold zucchini turning occasionally and brushing with marinade until golden brown about 5 minutes. Repeat with mushrooms. Transfer to a serving plate.

Step 4

Place pine nuts in a small skillet over medium-low heat. Toast tossing occasionally until golden 3 to 5 minutes.

Step 5

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 6

Heat oil in a large oven-safe skillet. Add shallot; cook and stir until golden brown about 2 minutes. Stir in tomatoes and basil; cook until softened about 5 minutes. Remove from heat; add grilled zucchini gold zucchini and mushrooms. Coat with goat cheese.

Step 7

Transfer skillet to the preheated oven; broil keeping oven door open until goat cheese is golden brown 3 to 5 minutes.

Step 8

Sprinkle toasted pine nuts and chives over goat cheese.

Nutritional Information

Grilled Zucchini with Portobello and Goat Cheese Recipe

Servings Per Recipe:4

Calories: 207.3

% Daily Value *

Protein: 9.1g 18%

Carbohydrates: 12.7g 4%

Dietary Fiber: 2.4g 10%

Sugars: 6.9g

Fat: 14.4g 22%

Saturated Fat: 5.6g 28%

Cholesterol: 16.8mg 6%

Vitamin A Iu: 1085.1IU 22%

Niacin Equivalents: 3.6mg 28%

Vitamin B6: 0.4mg 23%

Vitamin C: 26mg 43%

Folate: 54mcg 14%

Calcium: 96mg 10%

Iron: 2mg 11%

Magnesium: 55.3mg 20%

Potassium: 591.8mg 17%

Sodium: 601mg 24%

Thiamin: 0.2mg 21%

Calories From Fat: 129.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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