Pumpkin Oatmeal Scones Recipe

Preheat the oven to 350 degrees F (175 degrees C). Line 2 cookie sheets with parchment paper.

Mix flours oats wheat germ baking powder cinnamon salt and nutmeg together in a medium bowl. Cut in butter with a pastry blender until mixture resembles coarse sand.

Combine pumpkin milk brown sugar egg and vanilla extract in a small bowl. Add to the flour mixture and mix until dough is moistened and just combined.

Divide dough evenly between the prepared baking sheets. Flatten into 8-inch circles 1/2- to 3/4-inch high. Score each circle into 6 wedges with a butter knife. Sprinkle with raw sugar.

Bake in the preheated oven until edges are lightly browned 14 to 17 minutes. Be careful not to overbake. Cool on the cookie sheets for 10 minutes. Serve warm.