Sour Cream Muffins Recipe

Recipesfull introduces to you: Popular Recipes. (Sour Cream Muffins Recipe). Surprisingly tasty muffins with fresh fruit. Use any type of fresh berry or chopped fresh fruit for a delightful breakfast.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 12

Yield: 12 muffins

Sour Cream Muffins Recipe

Ingredients

¼ cup applesauce

¾ cup white sugar

2 eggs

1 ¼ cups all-purpose flour

½ teaspoon baking soda

¾ cup nonfat sour cream

1 cup fresh blueberries

Bread

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Line a muffin pan with paper muffin liners.

Step 2

In a medium bowl stir together the applesauce sugar and eggs. Combine the flour and baking soda add to the wet mixture and mix well. Stir in the sour cream then fold in the berries. Spoon the batter into the prepared muffin cups. Cups should be at least 3/4 full.

Step 3

Bake for 12 to 15 minutes in the preheated oven until muffins spring back when touched lightly.

Nutritional Information

Sour Cream Muffins Recipe

Servings Per Recipe:12

Calories: 129.2

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 26.8g 9%

Dietary Fiber: 0.7g 3%

Sugars: 15.8g

Fat: 1g 2%

Saturated Fat: 0.3g 1%

Cholesterol: 33.5mg 11%

Vitamin A Iu: 147.9IU 3%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 1.2mg 2%

Folate: 28.5mcg 7%

Calcium: 37.2mg 4%

Iron: 0.8mg 4%

Magnesium: 4.7mg 2%

Potassium: 38.5mg 1%

Sodium: 89.4mg 4%

Thiamin: 0.1mg 11%

Calories From Fat: 9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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