Pumpkin Cheese Pie with Condensed Milk Recipe

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Brief

Prep 15 mins

Cook: 45 mins

Additional: 1hr

Total: 2hrs

Servings: 8

Yield: 1 9-inch pie

Pumpkin Cheese Pie with Condensed Milk Recipe

Ingredients

1 (8 ounce) package cream cheese

room temperature

2 cups pumpkin puree

14 ounces sweetened condensed milk

3 eggs

beaten

1 teaspoon pumpkin pie spice

1 recipe pastry for a 9 inch single crust pie

Fruits and Vegetables

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Place pastry-lined pie plate on a baking sheet.

Step 2

Beat cream cheese with an electric mixer until fluffy; gradually add condensed milk and beat until smooth. Stir in pumpkin puree pumpkin pie spice and eggs. Mix until well combined. Pour batter into the pie shell.

Step 3

Bake in preheated oven until a knife inserted 1 inch from the edge comes out clean about 45 minutes. Allow to cool for about an hour. Serve warm.

Nutritional Information

Pumpkin Cheese Pie with Condensed Milk Recipe

Servings Per Recipe:8

Calories: 410.5

% Daily Value *

Protein: 10.2g 21%

Carbohydrates: 41.3g 13%

Dietary Fiber: 1.5g 6%

Sugars: 27.9g

Fat: 23.5g 36%

Saturated Fat: 11.4g 57%

Cholesterol: 117.4mg 39%

Vitamin A Iu: 3658.8IU 73%

Niacin Equivalents: 3.2mg 25%

Vitamin B6: 0.1mg 6%

Vitamin C: 4.2mg 7%

Folate: 40.7mcg 10%

Calcium: 186.1mg 19%

Iron: 1.8mg 10%

Magnesium: 25.5mg 9%

Potassium: 399.1mg 11%

Sodium: 289.7mg 12%

Thiamin: 0.2mg 17%

Calories From Fat: 211.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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