Zucchini-Lemon Sorbet Recipe

Recipesfull introduces to you: Popular Recipes. (Zucchini-Lemon Sorbet Recipe). I was looking for a way to use up some zucchini, and I came up with the idea of turning it into a sorbet with lemon. It is beautiful and tasty! My son had no idea he was eating his least favorite vegetable!

Brief

Prep 35 mins

Additional: 1hr

Total: 1hr35 mins

Servings: 4

Yield: 2 cups

Zucchini-Lemon Sorbet Recipe

Ingredients

2 zucchini

½ cup lemon juice

1 tablespoon lemon zest

⅔ cup sugar

2 sprigs mint leaves

Fruits and Vegetables

Directions

Step 1

Cut the zucchini in half lengthwise and scrape out the seeds. Cut the zucchini into chunks and place into a blender along with the lemon juice lemon zest sugar and mint. Puree until smooth then strain into a bowl through a mesh strainer. Cover and refrigerate 1-2 hours until cold.

Step 2

Pour the mixture into an ice cream maker and freeze according to manufacturer's directions to your desired consistency.

Nutritional Information

Zucchini-Lemon Sorbet Recipe

Servings Per Recipe:4

Calories: 153.5

% Daily Value *

Protein: 1.4g 3%

Carbohydrates: 39.6g 13%

Dietary Fiber: 1.4g 5%

Sugars: 35.8g

Fat: 0.2g

Vitamin A Iu: 221.3IU 4%

Niacin Equivalents: 0.7mg 5%

Vitamin B6: 0.2mg 15%

Vitamin C: 33.6mg 56%

Folate: 34.2mcg 9%

Calcium: 22.1mg 2%

Iron: 0.4mg 2%

Magnesium: 18.7mg 7%

Potassium: 300.3mg 8%

Sodium: 10.2mg

Thiamin: 0.1mg 8%

Calories From Fat: 1.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like