A Crock of Curried Pork Soup Recipe

Recipesfull introduces to you: Pork Recipes. (A Crock of Curried Pork Soup Recipe). This yummy, belly warming soup is a curried spin on traditional tortilla soup - great flavor and very unique.

Brief

Prep 20 mins

Cook: 8hrs

Total: 8hrs20 mins

Servings: 10

Yield: 10 servings

A Crock of Curried Pork Soup Recipe

Ingredients

1 teaspoon olive oil

4 zucchini

cut into 1/4-inch slices

1 head garlic

separated into cloves and sliced

1 (2 pound) pork roast

3 tablespoons curry powder

divided

salt and ground black pepper to taste

2 (10 ounce) cans diced tomatoes with green chile peppers

3 cubesvegetable bouillon

¾ cup boiling water

2 tablespoons minced garlic

1 (15.5 ounce) can white beans

drained

1 (15 ounce) can garbanzo beans (chickpeas)

drained

½ cup white rice

Pork Roast with the World's Best Rub

Meat and Poultry

Directions

Step 1

Coat the bottom inside of a slow cooker with olive oil. Lay zucchini slices and garlic slices onto olive oil layer; top with pork roast. Season roast with 1 tablespoon curry powder salt and pepper.

Step 2

Pour tomatoes with green chile peppers into a large measuring cup; stir in bouillon cubes and boiling water until dissolved. Pour tomato-broth mixture into slow cooker. Spread minced garlic over top of roast.

Step 3

Cook on Low until pork is tender about 6 hours.

Step 4

Transfer pork roast to a plate and shred into bite-size pieces using a fork. Return shredded pork to slow cooker; add white beans garbanzo beans rice and remaining 2 tablespoons curry powder and stir.

Step 5

Cook for 2 more hours.

Nutritional Information

A Crock of Curried Pork Soup Recipe

Servings Per Recipe:10

Calories: 230.2

% Daily Value *

Protein: 17.4g 35%

Carbohydrates: 30.1g 10%

Dietary Fiber: 5.3g 21%

Sugars: 1.2g

Fat: 4.9g 8%

Saturated Fat: 1.4g 7%

Cholesterol: 31.8mg 11%

Vitamin A Iu: 340.4IU 7%

Niacin Equivalents: 7mg 54%

Vitamin B6: 0.7mg 46%

Vitamin C: 15mg 25%

Folate: 90.2mcg 23%

Calcium: 87.1mg 9%

Iron: 3.3mg 19%

Magnesium: 63.5mg 23%

Potassium: 637mg 18%

Sodium: 339.6mg 14%

Thiamin: 0.4mg 42%

Calories From Fat: 44.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.