A-Maize-ing Corn Chowder Recipe

Fry bacon in a Dutch oven until crisp; remove bacon reserving 2 tablespoons drippings. Crumble bacon and set aside.

Saute onion in reserved drippings until tender; add potatoes and water. Cover and simmer 15 to 20 minutes or until potatoes are tender.

Stir in milk corn salt and pepper to taste; continue to cook stirring frequently until heated through. Sprinkle with crumbled bacon to serve.